Broiler Farming


KAMI FARMING’s broiler farms are located mainly in the states of Penang, Perak and Kedah. Over millions live broilers are produced each month and distributed to domestic markets in northern and central regions of Peninsular Malaysia. Broilers are nurtured in conducive farm environment with strict biosecurity, nourishing feed and fresh drinking water in guidance of our highly qualified farm management team and veterinary surgeon. Broilers reach maturity in 35 days onwards and are then sold to customers according to their weight preferences.